Kiplinger.com (2008) voted Houston the number one city in America to live. The following article is courtesy of Jane Bennett Clark (http://www.kiplinger.com/)
After you read the article, check out some of the "My Houston" spots on past posts.
Population Growth Since 2000: 14.9%
Percentage of Workforce in Creative Class: 31.3%
Cost-of-Living Index: 88.1 (100 being national average)
Median Household Income: $50,250
Income Growth Since 2000: 13.1%
It's the city of big plans and no rules, beat-the-heat tunnels and loop-the-loop highways, world-class museums and wiry cowboys, humidity that demands an ice-cold martini and the biggest darn liquor store on the planet. How could you not love Houston?
You can hardly afford not to. Back with a roar after the oil bust of the 1980s, Houston has reclaimed its title as energy capital of the U.S. and added aerospace, technology and medical companies to the mix, generating more than 100,000 jobs in 2007. Not only does the Houston metro area lead the nation in job growth, but also its cost of living stands well below the national average. Housing prices run half those of other metro areas its size.
Houston's comeback didn't happen by accident. "Before the energy business returned, the city made the wise decision to invest in its downtown," says Guy Hagstette, who directs Discovery Green, a new 12-acre park in central Houston. Upgrades include an expanded convention center, a new stadium, a spiffed-up Main Street and a light-rail system.
Those improvements attracted couples and empty nesters, as well as Fortune 500 companies. Laura Van Ness, business director of Central Houston Inc., exchanged her 4,400-square-foot suburban house a few years ago for a condo within shouting distance of Houston's museums, theaters, sports venues and restaurants (and Spec's, the world's largest liquor store). She walks to work -- ducking into the pedestrian tunnels on steamy days -- and comes home to a building with a rooftop pool and spectacular views of the skyline. She could cook, but she doesn't. "When I have a party, I take my platter to the Four Seasons Hotel and have them put appetizers on it."